Rib-Eye Steak

Like a scotch fillet, rib cutlets are tender, full of flavor and perform best when cooked in a pan, on a barbecue. The rib eye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.

$46.99 per kg
Clear
My cart
Your cart is empty.

Looks like you haven't made a choice yet.