Rib-Eye Steak

Like a scotch fillet, rib cutlets are tender, full of flavor and perform best when cooked in a pan, on a barbecue. The rib eye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.

$29.99 per kg
250g250g500g500g750g750g1kg1kg1.25kg1.25kg1.5kg1.5kg1.75kg1.75kg2kg2kg
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