Recipe
Beef & Snow Pea Stir-fry with Delicious Crunchy Noodles
Sserving suggestion: Serve with rice.
Serves: 4
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Ingredients
- 500 g beef rump
- 1 tbsp brown sugar
- 2 tbsp oil
- 1 pkt ‘two-minute’ style noodles
- 250 g snow peas
- 1 medium carrot, cut into thin strips
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
Instructions
- Cut the beef across the grain into thin strips. Rub the brown sugar into the beef strips, then add a little of the oil to the beef. Mix well. Lightly crush half of one of the blocks of two-minute noodles with your hand. Set noodles aside.
- Heat the wok, ensure it is hot. Stir-fry the beef strips in 3 batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch.
- Reheat the wok, add remaining oil and heat. Add the snow peas and carrot, and stir-fry for 2-3 minutes. Add the combined oyster and soy sauces, stir-fry to mix.
- Return the beef to the wok, toss to combine. Stir through the crushed noodles and serve.