Recipe

Simple Mediterranean Style Lamb Burger Recipe

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Serves: 4

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Ingredients

  • 500g lamb mince
  • 4 shallots, finely chopped
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 2 tbsp semi-dried tomatoes, chopped
  • 4 rolls, halved horizontally, toasted
  • baby rocket leaves
  • small tub hummus
  • extra 2 tbsp semi-dried tomatoes, thinly sliced
  • flat-leaf parsley leaves

Instructions

  1. Combine the lamb mince, with the shallots, cumin, oregano and semi-dried tomatoes. Mix lightly, and shape into 4 burgers.
  2. Preheat the barbecue flat-plate or pan to moderately-high. Lightly brush the burgers with oil. Add burgers to the barbecue or pan, lower the heat to moderate.
  3. Cook for 6-7 minutes each side or until thoroughly cooked. Turn them once only. Serve the burgers on the toasted rolls with rocket leaves, hummus, extra semi-dried tomatoes and parsley.
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