Recipe
Simple Mediterranean Style Lamb Burger Recipe
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Serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Ingredients
- 500g lamb mince
- 4 shallots, finely chopped
- 1 tbsp ground cumin
- 1 tsp dried oregano
- 2 tbsp semi-dried tomatoes, chopped
- 4 rolls, halved horizontally, toasted
- baby rocket leaves
- small tub hummus
- extra 2 tbsp semi-dried tomatoes, thinly sliced
- flat-leaf parsley leaves
Instructions
- Combine the lamb mince, with the shallots, cumin, oregano and semi-dried tomatoes. Mix lightly, and shape into 4 burgers.
- Preheat the barbecue flat-plate or pan to moderately-high. Lightly brush the burgers with oil. Add burgers to the barbecue or pan, lower the heat to moderate.
- Cook for 6-7 minutes each side or until thoroughly cooked. Turn them once only. Serve the burgers on the toasted rolls with rocket leaves, hummus, extra semi-dried tomatoes and parsley.